Winter Dietary Supplement---potato Sirloin
1.
Ingredients: 420 grams of potatoes, sirloin, 650 grams of grass fruit, 1 white cardamom, 5 cinnamon, 1 pepper, half a teaspoon of hawthorn, 5 slices of an unknown five-spice (the boss said it’s Shan Lai, I can’t find out how) 2 slices of seasoning: blended oil The right amount of cooking wine, the right amount of steamed fish drum oil, the right amount of salt, the right amount of chicken essence, the right amount of sugar, the right amount
2.
.Put potato slices on the hob into a large bowl and pour on the blisters.
3.
. Boil the water in a pot on the heat, pour the sirloin into the blanching water and pick up for later use.
4.
. Heat up the pot, pour in the washed five-spices and bake dry, pour in the blended oil and sauté until fragrant.
5.
.Pour the sirloin and stir fry.
6.
.Pour in potatoes and stir fry evenly.
7.
. Pour the cooking wine.
8.
.Pour in steamed fish drum oil and stir fry 2 times.
9.
. Pour in the salt.
10.
.Pour the chicken essence.
11.
.Pour in sugar and stir fry for a taste.
12.
. Pour in a small amount of water and hawthorn slices.
13.
.When the soup is boiled, pour it into the casserole and cook it slowly for 70 minutes.
Tips:
How to buy potatoes
Potatoes are divided into yellow meat and white meat. The yellow one is more powdery, and the white one is sweeter. Choose smooth and round ones, not deformed, and uniform in color, not green, and do not choose tender shoots, because the shoots contain toxins, and the flesh color becomes dark gray or dark spots, most of which are frostbite or broken It is not suitable to eat.
Just blanch the sirloin, don't boil it for a long time. Hawthorn is mainly used to soften sirloin. It is easier to boil if hawthorn is added to boiled beef or sirloin. Be careful not to boil the soup dry, it will burn the bottom.