[winter Healthy Vegetables] Chicken Stewed with Mushrooms
1.
Chicken and hazel mushrooms.
2.
Cooking wine, green onions, ginger, star anise, cinnamon.
3.
Fresh mushrooms.
4.
Wash the chicken and chop into pieces.
5.
Chicken over water: boil half a pot of water in the soup pot, add the chicken nuggets when the water is warm, and remove the chicken nuggets when the water is slightly boiling.
6.
Chicken over water: boil half a pot of water in the soup pot, add the chicken nuggets when the water is warm, and remove the chicken nuggets when the water is slightly boiling.
7.
Prepare hazel mushrooms, soak the hazel mushrooms in warm water according to the instructions, remove the roots and wash them for later use.
8.
Fresh mushrooms, wash and cut into pieces for later use.
9.
Boil half a pot of water. The water is warm nowadays. Add 1 tablespoon of cooking wine, shallots, ginger, cinnamon, and star anise.
10.
Bring to a boil, simmer for 45 minutes on medium and low heat.
11.
Add 2 teaspoons of salt, add hazel mushrooms and continue to simmer for 20 minutes.
12.
Add fresh mushrooms and simmer for 15 minutes.
13.
Collect the soup on high heat as needed, add half a spoonful of chicken broth and half a spoonful of sugar for freshness.
14.
Fill the bowl and start eating!