[winter Healthy Vegetables for Common People's Homes] Three Dings of Chicken Breast
1.
Prepare the main materials.
2.
Chopped green onion and sliced ginger
3.
After washing the pears, cut them into small pieces without peeling them.
4.
After peeling the yam, cut it into small pieces and soak in clean water to avoid oxidation.
5.
The chicken breast is thawed well and cut into small pieces. Add a little salt, cooking wine, white pepper and marinate for about 5 minutes.
6.
Soak a little medlar for later use.
7.
Leave the remaining oil in the pot, sauté the ginger slices and green onion until fragrant.
8.
After sauteing, add the chicken breast and stir fry.
9.
After stir-frying and discoloring, add the pear and yam and stir well, add 1 spoonful of cooking wine.
10.
A pinch of salt. (The chicken has been marinated)
11.
A little chicken essence. (If you don't like it, don't add it)
12.
Stir-fry on medium heat for about 3 minutes, sprinkle with chopped green onion and goji berries before serving.
13.
A delicious dish with pears and yams!