【winter Lettuce】——thai Red Curry Shrimp

【winter Lettuce】——thai Red Curry Shrimp

by Miss Orange_Clementine

4.6 (1)
Favorite
4

Difficulty

Normal

Time

20m

Serving

2

This Thai-style prawn curry has the unique flavor of red curry, and is paired with the sweet aroma of coconut milk. It is a good choice for winter dishes.

Nutritional analysis of curry
1. The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite
2. Curry can promote blood circulation and achieve the purpose of sweating
3. The American Association for Cancer Research pointed out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells. 4. Curry also has the function of assisting wound healing and preventing Alzheimer's disease.
5. Curry can improve constipation and benefit intestinal health.

Suitable for the crowd The general population can eat curry.
Patients with gastritis and ulcer disease eat less food and should not eat during the period of taking medicine. "

Ingredients

【winter Lettuce】——thai Red Curry Shrimp

1. Prepare the materials, as shown in the figure.

【winter Lettuce】——thai Red Curry Shrimp recipe

2. Wash the prawns and open the back.

【winter Lettuce】——thai Red Curry Shrimp recipe

3. Add a spoonful of white wine.

【winter Lettuce】——thai Red Curry Shrimp recipe

4. A moderate amount of ground black pepper.

【winter Lettuce】——thai Red Curry Shrimp recipe

5. A moderate amount of salt.

【winter Lettuce】——thai Red Curry Shrimp recipe

6. Marinate for a while to let the prawns get off the fishy taste.

【winter Lettuce】——thai Red Curry Shrimp recipe

7. Cut the chili into rings and set aside.

【winter Lettuce】——thai Red Curry Shrimp recipe

8. Cut the shallots into strips.

【winter Lettuce】——thai Red Curry Shrimp recipe

9. Now start making the sauce. Two spoons of red curry paste.

【winter Lettuce】——thai Red Curry Shrimp recipe

10. Add 100ml coconut milk.

【winter Lettuce】——thai Red Curry Shrimp recipe

11. Add 100 ml of milk.

【winter Lettuce】——thai Red Curry Shrimp recipe

12. A spoonful of fish sauce.

【winter Lettuce】——thai Red Curry Shrimp recipe

13. Three spoons of sugar.

【winter Lettuce】——thai Red Curry Shrimp recipe

14. A spoonful of salt.
Stir well and set aside.

【winter Lettuce】——thai Red Curry Shrimp recipe

15. Soak a small amount of vermicelli softly and set aside.

【winter Lettuce】——thai Red Curry Shrimp recipe

16. Shoot two garlics. Heat the oil pan and add and sauté until golden brown.

【winter Lettuce】——thai Red Curry Shrimp recipe

17. Add chili and shallots, and sauté fully.

【winter Lettuce】——thai Red Curry Shrimp recipe

18. Add the prawns and stir fry until the prawns turn red.

【winter Lettuce】——thai Red Curry Shrimp recipe

19. Add the prepared sauce to the pot.

【winter Lettuce】——thai Red Curry Shrimp recipe

20. In order to increase the milk flavor, I added a piece of animal cream, of course, friends who don’t like it can also leave it~

【winter Lettuce】——thai Red Curry Shrimp recipe

21. Cook for a while, add the soaked vermicelli.

【winter Lettuce】——thai Red Curry Shrimp recipe

22. Just add coriander to garnish after serving!

【winter Lettuce】——thai Red Curry Shrimp recipe

Tips:

Because I didn't buy lemongrass, I still feel a bit regretful. If a friend can buy lemongrass, it will make this curry more fragrant~

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