【winter Lettuce】——thai Red Curry Shrimp
1.
Prepare the materials, as shown in the figure.
2.
Wash the prawns and open the back.
3.
Add a spoonful of white wine.
4.
A moderate amount of ground black pepper.
5.
A moderate amount of salt.
6.
Marinate for a while to let the prawns get off the fishy taste.
7.
Cut the chili into rings and set aside.
8.
Cut the shallots into strips.
9.
Now start making the sauce. Two spoons of red curry paste.
10.
Add 100ml coconut milk.
11.
Add 100 ml of milk.
12.
A spoonful of fish sauce.
13.
Three spoons of sugar.
14.
A spoonful of salt.
Stir well and set aside.
15.
Soak a small amount of vermicelli softly and set aside.
16.
Shoot two garlics. Heat the oil pan and add and sauté until golden brown.
17.
Add chili and shallots, and sauté fully.
18.
Add the prawns and stir fry until the prawns turn red.
19.
Add the prepared sauce to the pot.
20.
In order to increase the milk flavor, I added a piece of animal cream, of course, friends who don’t like it can also leave it~
21.
Cook for a while, add the soaked vermicelli.
22.
Just add coriander to garnish after serving!
Tips:
Because I didn't buy lemongrass, I still feel a bit regretful. If a friend can buy lemongrass, it will make this curry more fragrant~