Winter Melon Black Fungus Pork Ribs

Name: Winter Melon Black Fungus Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 400g Winter melon; 80g Black Fungus; Some oil; Some salt; Some Sugar; Some Rice wine; 2 small petals garlic; 4 Small dried chili; Some pepper; Some Soy sauce; a little MSG

by Sensation on the tip of the tongue

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Winter melon is cold in nature and sweet in taste, clearing away heat and producing body fluids. It is especially suitable for taking in summer. However, most people like vinegar in summer. Vinegar has a sterilization effect, but winter melon cannot be cooked with vinegar, which will reduce the nutritional value.
Black fungus is the scavenger of the human body. Nowadays, environmental pollution is very serious. Often eating black fungus can effectively remove some of the garbage in the body.
In addition to protein, fat, and vitamins, ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for children and the elderly."

Winter Melon Black Fungus Pork Ribs

1. Soak the black fungus softly, wash it, and soak it in clean water

Winter Melon Black Fungus Pork Ribs recipe

2. Wash the meat, blanch it in boiling water, and drain the water. Preheat the pot with a small fire in a dry pot, pour in cooking oil, pour in the drained pork ribs and small dried chilies and fry a little

3. Add rice wine and stir fry until the water is dry. Add soy sauce, salt, sugar, garlic cloves, peppercorns, stir-fry on low heat, and color the meat

4. Add 700ml water, cover and boil on high heat, turn to medium heat and simmer

5. Twenty minutes, uncover, add the cut winter melon cubes, stir fry, continue to cover and stew on medium heat

6. When the winter melon changes color, add the soaked black fungus, stir fry, cover and simmer for two minutes

7. Okay, turn off the heat and sprinkle MSG

8. Serve and serve.

Tips:
1. Put the black fungus early, and there will be no crispiness

2. After adding winter melon, although there is not much water in the pot, the winter melon contains water, so there is no need to add water for braising.