1. Ingredients: crab (cleaned), wax gourd (peeled and seeded, cleaned and cut)
2. Remove the cleaned crabs to remove the shells and cut the gills with scissors.
3. Pour the oil in the saucepan and heat it up, add the packed crabs, and add 1 tablespoon of cooking wine.
4. Stir fry.
5. Then, add the cut winter melon, add appropriate amount of water and boil until cooked.
6. Then, add 1 tablespoon of salt.
7. Season to mix and serve.