Winter Melon Crab Soup

by Flower fish

4.6 (1)
Favorite
29

Difficulty

Normal

Time

10m

Serving

3

This soup uses less ingredients and is simple to prepare, but it retains the most original and fresh taste of the food. . .

Winter Melon Crab Soup

1. Ingredients: crab (cleaned), wax gourd (peeled and seeded, cleaned and cut)

2. Remove the cleaned crabs to remove the shells and cut the gills with scissors.

3. Pour the oil in the saucepan and heat it up, add the packed crabs, and add 1 tablespoon of cooking wine.

4. Stir fry.

5. Then, add the cut winter melon, add appropriate amount of water and boil until cooked.

6. Then, add 1 tablespoon of salt.

7. Season to mix and serve.

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