Winter Melon Cup
1.
Prepare the materials. (Soak the mushrooms in warm water)
2.
Wash the wax gourd, cut off the petaled end, and dig out the flesh in the middle.
3.
Shiitake mushrooms, smoked dried, green onions, and ginger are all cut into finely divided pieces.
4.
Put the pork filling, shiitake mushrooms, smoked dry powder, green onion and ginger in a bowl, add light soy sauce, rice wine, sugar, salt, white pepper, and MSG. Beat the sesame oil evenly.
5.
Beat an egg into the whipped filling and beat evenly.
6.
Put the mixed filling into the winter melon.
7.
Cover the upper part of the winter melon and steam it for 45 minutes.
8.
After steaming, open the lid of the winter melon, pour some steamed fish soy sauce, sesame oil, and garnish with coriander, and enjoy it on the table.
Tips:
1. When eating, use a spoon to scrape off the meat of winter melon and eat it with the fillings. The skin is not eaten.
2. The amount of the main ingredient is suitable for you and you can put it at will, mainly depending on the size of the wax gourd to grasp the amount of material. You can also increase or decrease the number of ingredients at will