Winter Melon Cup

Winter Melon Cup

by Danini

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Winter melon contains more vitamin C, high potassium content and low sodium content. It can be eaten by patients with hypertension, kidney disease, edema, etc., which can reduce swelling without harming righteousness. The propanol contained in winter melon Diacids can effectively inhibit the conversion of sugars into fat. In addition, wax gourd itself contains no fat and does not have high calories. It is of great significance to prevent the body from getting fat. It can also help body shape and fitness. It is especially suitable to take in summer to eliminate troubles.

"Winter melon cup" is to use winter melon as a "container" for fillings. It is eaten after steaming, but this "container" is edible; the soup after cooking has the fragrance of winter melon, and the meat of winter melon is filled with fillings. The flavors complement each other.

Since winter melon has so many benefits, and the method is extremely simple, it is very suitable for summer housewives to avoid the suffering of kitchen fumes, and it is very delicious and nutritious, and there is little fuss about it, so let's do it. "

Winter Melon Cup

1. Prepare the materials. (Soak the mushrooms in warm water)

Winter Melon Cup recipe

2. Wash the wax gourd, cut off the petaled end, and dig out the flesh in the middle.

Winter Melon Cup recipe

3. Shiitake mushrooms, smoked dried, green onions, and ginger are all cut into finely divided pieces.

Winter Melon Cup recipe

4. Put the pork filling, shiitake mushrooms, smoked dry powder, green onion and ginger in a bowl, add light soy sauce, rice wine, sugar, salt, white pepper, and MSG. Beat the sesame oil evenly.

Winter Melon Cup recipe

5. Beat an egg into the whipped filling and beat evenly.

Winter Melon Cup recipe

6. Put the mixed filling into the winter melon.

Winter Melon Cup recipe

7. Cover the upper part of the winter melon and steam it for 45 minutes.

Winter Melon Cup recipe

8. After steaming, open the lid of the winter melon, pour some steamed fish soy sauce, sesame oil, and garnish with coriander, and enjoy it on the table.

Winter Melon Cup recipe

Tips:

1. When eating, use a spoon to scrape off the meat of winter melon and eat it with the fillings. The skin is not eaten.

2. The amount of the main ingredient is suitable for you and you can put it at will, mainly depending on the size of the wax gourd to grasp the amount of material. You can also increase or decrease the number of ingredients at will

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