Winter Melon Duck Frame Soup

Winter Melon Duck Frame Soup

1. I bought a roast duck and ate it and prepared to use a duck rack to boil the soup to nourish it.

2. Prepare winter melon, coriander and spring onions for later use

3. Peel and cut winter melon, wash and drain

4. Chopped green onion and coriander and set aside

5. Put the duck rack into the pot, pour some water and start to simmer

6. Duck frame soup boiled white and tangy

7. Duck frame soup is boiled and turned white, put in winter melon and continue to boil

8. The winter melon is boiled into a transparent crystal shape, and then you can add salt and MSG to season it and enjoy it

9. Put the winter melon duck soup into a bowl, sprinkle with chopped green onion and coriander, and season with rice vinegar

10. Come and enjoy a bottle of beer and refresh yourself with strawberries

11. A person’s dinner should also be carefully crafted

12. Duck frame soup is economical and affordable for office workers, very convenient and fast

13. Life comes from simple happiness

Tips:

The nutrients in duck bones are easier to absorb than plants and raw foods, so it can be eaten by everyone, especially suitable for children and middle-aged and elderly people. Balanced nutrition: has the effect of a balanced diet.