Winter Melon Meatball Soup
by FC gourmet cooking
Favorite
Difficulty
Easy
Time
10m
Serving
2
Homemade Meatball Soup~
1. Ready winter melon
2. Take an appropriate amount of wax gourd, peeled, washed and sliced for later use
3. Put the minced meat in the bowl and beat in an egg
4. Add a little light soy sauce, thirteen chives, chopped green onions, minced ginger, dried starch, water
5. Stir in one direction and set aside
6. Put the winter melon slices in a pot under cold water and boil
7. After boiling, use a small spoon to take appropriate amount of minced meat into the pot (size according to personal preference)
8. The meatballs are cooked when they float up. Add a little salt, chicken essence, and chili oil to taste.
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