1. Materials ready
2. Cut winter melon into thin slices, take a little green onion and shred, and cut coriander into sections.
3. Chop the meat and chop the green onions. Add oyster sauce, five-spice powder, and salt. Mix evenly.
4. Add an egg and two spoons of starch to the mixed meat filling.
5. Stir vigorously.
6. Add water to the boiling pot directly, add the winter melon and cook, and add the salt and five-spice powder that has been broken in love at the same time
7. After the winter melon is boiled for 8 minutes, use a small spoon to scoop the meat into balls one by one and put them in the boiling pot
8. All is done, or you can squeeze it by hand. After boiling, cook on low heat for 5 minutes.
9. Add coriander and green onions.
Tips:Meatballs can be squeezed by hand and will be rounder.
The amount of winter melon and meat can be adjusted at will
