Winter Melon Meatballs and Fresh Mushroom Soup

Winter Melon Meatballs and Fresh Mushroom Soup

by Easy to cook

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Yesterday, my mother-in-law and I were left eating at home. The mother-in-law said: There is no need to bother about the food for the two. Just cook some soup or noodles at will. Anyway, they don't eat much. My mother-in-law said in my mouth: "Just leave it alone. Soon you will have soup and vegetables. It won't take too much time. Two people can't eat together. You have to ensure the nutrition of your elderly." I usually have more opportunities to cook at home. My mother-in-law usually doesn't go into the kitchen. After listening to me, the mother-in-law laughed and said: "Okay, make up your mind. I like to eat whatever you want." Go to work with her. Cooking is a piece of cake for me. It’s not because I boasted, but because I have been in the kitchen for a long time to cook three meals a day for my family. Over time, I have learned how to match the ingredients and how to cook more reasonably.
Take out the rice and put it in a rice cooker to cook, and then process the soup and vegetables. Using a small cooking pot, the heating speed is half faster than a normal soup pot. In less than 20 minutes, the food is ready. It was served warmly on the table. There were a lot of dishes, soup, and rice, and it was very comfortable for two people to eat.

Ingredients

Winter Melon Meatballs and Fresh Mushroom Soup

1. Prepare the ingredients [The pork has been chopped up by the chef in the market, and you can cook it when you get home and mix it well. It’s very convenient]

Winter Melon Meatballs and Fresh Mushroom Soup recipe

2. Pour the minced meat into a large bowl, add salt, starch, pepper, and chicken powder, mix well

Winter Melon Meatballs and Fresh Mushroom Soup recipe

3. Then use the chopsticks to stir in a circle for 100 times, and stir it up to make a sticky minced meat

Winter Melon Meatballs and Fresh Mushroom Soup recipe

4. Grab the minced meat, squeeze the meatballs from the tiger’s mouth, and put the kneaded meatballs aside for later use

Winter Melon Meatballs and Fresh Mushroom Soup recipe

5. Winter melon peeled and sliced

Winter Melon Meatballs and Fresh Mushroom Soup recipe

6. Wash and tear the Xiuzhen mushrooms, blanch them, and drain them.

Winter Melon Meatballs and Fresh Mushroom Soup recipe

7. Turn on the boiling pot, pour clean water into the pot, pour the winter melon into the pot and cook for about 10 minutes

Winter Melon Meatballs and Fresh Mushroom Soup recipe

8. Pour in the pork meatballs and cook until they surface

Winter Melon Meatballs and Fresh Mushroom Soup recipe

9. Pour in Xiuzhen mushrooms and continue to cook until they are cooked through

Winter Melon Meatballs and Fresh Mushroom Soup recipe

10. Add salt and a little olive oil

Winter Melon Meatballs and Fresh Mushroom Soup recipe

11. Sprinkle some chopped green onions, mix well and scoop up, chop the shallots, add in soy sauce, mix well and serve as a dipping sauce

Winter Melon Meatballs and Fresh Mushroom Soup recipe

Tips:

The minced meat is stirred vigorously, and the meatballs are crispy and elastic.

Comments

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