Winter Melon Meatballs and Fresh Mushroom Soup
1.
Prepare the ingredients [The pork has been chopped up by the chef in the market, and you can cook it when you get home and mix it well. It’s very convenient]
2.
Pour the minced meat into a large bowl, add salt, starch, pepper, and chicken powder, mix well
3.
Then use the chopsticks to stir in a circle for 100 times, and stir it up to make a sticky minced meat
4.
Grab the minced meat, squeeze the meatballs from the tiger’s mouth, and put the kneaded meatballs aside for later use
5.
Winter melon peeled and sliced
6.
Wash and tear the Xiuzhen mushrooms, blanch them, and drain them.
7.
Turn on the boiling pot, pour clean water into the pot, pour the winter melon into the pot and cook for about 10 minutes
8.
Pour in the pork meatballs and cook until they surface
9.
Pour in Xiuzhen mushrooms and continue to cook until they are cooked through
10.
Add salt and a little olive oil
11.
Sprinkle some chopped green onions, mix well and scoop up, chop the shallots, add in soy sauce, mix well and serve as a dipping sauce
Tips:
The minced meat is stirred vigorously, and the meatballs are crispy and elastic.