Winter Melon Pork Ribs
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the ribs. Put it in the pot and add an appropriate amount of water.
2. Bring to a boil and pour out the foam and water in the pot.
3. Fill the pot with water again, add green onion, ginger and aniseed. Cover and press the pork button.
4. Peel the wax gourd and remove its flesh, and cut into thin slices.
5. After the rice cooker ceases fire, open the lid and add winter melon slices. Continue to cook until the winter melon is cooked.
6. Add salt and thirteen spices, and season to taste.
