Winter Melon Pork Ribs Soup

Name: Winter Melon Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Small row; 0.83kg Winter melon; piece ginger; 1 Tsaoko; 3 teaspoons salt; a little MSG

by Komian

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

1. Clean the pork ribs, cut into pieces, put them in boiling water to remove blood foam; wash the winter melon, peel, remove the flesh, and cut into strips.
2. Put the ribs in a pressure cooker, add water and simmer into a stock, add winter melon and press for 3 minutes, add seasonings and seasoning.
You can also use this method to make potato rib soup, just replace winter melon with potatoes.
Taken on the phone, the picture is a bit blurry, just look at it. "

Ingredients

Some Small Row
0.83kg Winter Melon
piece Ginger
1 Tsaoko
3 teaspoons Salt
a little Msg

Winter Melon Pork Ribs Soup

1. Cut ribs into pieces.

2. Put it in a pot and add water to boil.

3. When the water is boiling the most, remove the ribs from the middle of the pot and wash the pot while it is hot.

4. Rinse it with water after taking it out.

5. Wash the grass fruit, peel the ginger and put it in the pressure cooker.

6. Add a little cooking wine to cover and fire.

7. Boil with the maximum power of the induction cooker.

8. Change to small fire after SAIC.

9. Regularly 18 minutes, 15 minutes if you don't want to eat too much;

10. Cut winter melon into pieces for later use;

11. After the ribs are pressed, add winter melon and continue cooking. Salt can also be added at this time to make it more flavorful, but adding salt at the end will make it more nutritious.