Winter Melon Pork Ribs Soup

Name: Winter Melon Pork Ribs Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Ribs; 2 tablespoons Cooking Wine; 250g Winter melon; 1000ml water; 2 tsp salt; 1/4 teaspoon MSG; 3 slices Sliced ginger

by yoyo primary color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Winter melon is sweet in taste and cold in nature. It has the effects of reducing heat, hydration and swelling.
Can effectively inhibit the conversion of sugars into fat,
In addition, the wax gourd itself does not contain fat,
The heat is not high,
It is of great significance to prevent the body from getting fat,
Can help body fit.
Making this soup in summer just relieves the heat

Ingredients

160g Ribs
2 tablespoons Cooking Wine
250g Winter Melon
1000ml Water
2 tsp Salt
1/4 teaspoon Msg
3 slices Sliced Ginger

Winter Melon Pork Ribs Soup

1. Clean the ribs.

2. Add to the pot, add an appropriate amount of water, add 1 tablespoon of cooking wine, ginger slices, and bring to a boil.

3. Wash the wax gourd and cut into thin slices.

4. Remove the ribs and ginger slices, add the ribs, ginger slices, 1 tablespoon of cooking wine, and 1000ml of water into the pot.

5. Choose soup.

6. Choose winter melon soup.

7. Press the ok button to turn it on. It took 30 minutes to see it.

8. After the end, add winter melon, add salt, MSG and continue to select this program to start once (see the amount of water and add some as appropriate).