Winter Melon Pork Ribs Vermicelli Soup

Name: Winter Melon Pork Ribs Vermicelli Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 200g Winter melon; 150g Vermicelli; 2 teaspoons salt; 2 tbsp Soy sauce; 10g shallot; 10g ginger; 2 pcs chili

by Ding Dangdang

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This soup is just right with the dishes, and I personally feel that no matter how much or less it is, the taste will be lost."

Ingredients

500g Ribs
200g Winter Melon
150g Vermicelli
2 teaspoons Salt

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2 tbsp Soy Sauce

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10g Shallot

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10g Ginger

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2 pcs Chili

Winter Melon Pork Ribs Vermicelli Soup

1. Pork ribs blanched

2. Prepare the seasoning

3. Stir-fried pork ribs with saute seasoning and light soy sauce

4. Pour the ribs into a casserole pot with water, bring to a boil over low heat and simmer for 40 minutes

5. 40 minutes later, add winter melon and simmer for 20 minutes

6. Finally add vermicelli and simmer for 10 minutes

7. Add salt and simmer for 5 minutes

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