1. Pork ribs blanched
2. Prepare the seasoning
3. Stir-fried pork ribs with saute seasoning and light soy sauce
4. Pour the ribs into a casserole pot with water, bring to a boil over low heat and simmer for 40 minutes
5. 40 minutes later, add winter melon and simmer for 20 minutes
6. Finally add vermicelli and simmer for 10 minutes
7. Add salt and simmer for 5 minutes
