1. Prepare the ingredients, pat the ginger flat, and cut the winter melon with the skin and cut into large pieces
2. Slice the pig show, scoop well with oil and set aside
3. Add appropriate amount of water to the soup pot, add yam and Izaki
4. Add ginger and winter melon
5. Cover and cook for 10 minutes
6. Join the pig show and cook for 15 minutes
7. Add salt to taste
8. Sheng out
Tips:Winter melon should be cooked with skin
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