1. Prepare the ingredients.
2. Peel and slice winter melon, thicker, slice ginger, and remove shrimp threads and silk from shrimp.
3. Treat the shrimp head, break it down, squeeze out the sand sac on the head, make soup without fishy and keep the shrimp intact.
4. Heat the oil, add the ginger shreds and explode the fragrance.
5. Add water, add cooking wine.
6. Add winter melon and cook for a while.
7. Add the shrimp, add salt and continue to cook for a few minutes, the soup is very clear.
8. All right.
9. Serve out and put in shredded green onions.
10. Finished product.
Tips:When the shrimp is processed, after removing the gut, the shrimp head is broken down, and the sand sac on the head is squeezed out to make the soup without fishy
