1. Rinse the ribs, put them in boiling water, blanch them, remove the blood, remove them, and drain the water.
2. Wash the ginger and pat loosely, and cut the winter melon into pieces.
3. Put clean water in the casserole, add the ribs, boil it in boiling water, remove the foam, add ginger, and boil it over a low fire.
4. Add winter melon after the ribs are cooked.
5. After the winter melon is cooked, continue to simmer until the winter melon pieces become transparent, add salt to taste, and it is ready.
6. After boiling, you can also add some sesame oil and shallots.
Tips:After the winter melon is cut into thick slices, it is not easy to stew, and the taste will be better.
