Winter Melon Stew
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Chives cut off, winter melon peeled and sliced, pork sliced
2. Put oil in the pan, pour pork, ginger, green onion, garlic slices, stir fry until the meat slices change color
3. Add cooking wine and vinegar, stir fry evenly
4. Pour the winter melon and stir fry evenly
5. Add water, salt, boil over high heat, turn to medium heat and simmer for 10 minutes
6. Add light soy sauce and stir well
