Winter "little Ginseng"-grilled Lamb Chop

Name: Winter "little Ginseng"-grilled Lamb Chop
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Lamb chops; 1 spoon Peanut oil; 1/2 onion; A teaspoon salt; A teaspoon Soy sauce; 1 spoon Sweet noodle sauce; Some Cooked Sesame

by Pretty horse po

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Lamb also contains a variety of mineral elements and vitamins, and its nutritional and health functions are favored by many consumers. "Compendium of Materia Medica" once compared mutton with ginseng, and it is called "small ginseng". "

Ingredients

600g Lamb Chops
1 spoon Peanut Oil
1/2 Onion
A teaspoon Salt

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A teaspoon Soy Sauce

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1 spoon Sweet Noodle Sauce
Some Cooked Sesame

Winter "little Ginseng"-grilled Lamb Chop

1. Nao the lamb chops in warm water or wash them in clean water. Add salt, light soy sauce, peanut oil, sweet noodle sauce, cumin diced and chopped onion, mix well, and refrigerate for at least four hours.

2. Put in the fryer basket

3. Start the chicken wings function, twenty minutes.

4. Can flip once in the middle

5. The surface is golden

6. Sprinkle some cooked sesame seeds out of the pan.

Tips:
Pork chops can also do the same. Adjust the temperature and time according to the amount of pork ribs. It can also be replaced with an oven.