Winter Recipe: 【4】private Small Yellow Croaker
1.
First, scrape off the scales of the small yellow croaker, remove the gills (you can also remove the fish head), then remove the internal organs and wash it for later use. Wash the shallots and cut into sections. Wash the ginger and cut into shreds for later use.
2.
Small yellow croaker is suitable for a variety of cooking methods, such as: roasting, frying, deep-frying, sweet and sour, etc. Put the small yellow croaker in a bowl, add cooking wine, pepper, green onion, salt and ginger; marinate for about 20 minutes; put the drained small yellow croaker in a large plate. Pick up the small yellow croakers one by one and apply dry starch evenly; put the small yellow croakers in the oil pan after heating up, and fry them slowly over low heat.
3.
You need to put more oil in frying small yellow croaker, because the tender meat of small yellow croaker is actually best for steaming fresh. But in ordinary cities, you can only buy frozen products; small yellow croaker is not fresh unless it lives on the seashore. Putting a lot of oil in is to avoid frying the small yellow croaker. Don't use too long for frying. Fry until browned to get the oil control.
4.
Leave a little oil in the pot, put the ginger and garlic powder in the oil pot and stir fragrant.
5.
Pour in the chopped green pepper shreds and red pepper shreds.
6.
Quickly fry the green chili and red chili in a frying pan until 8 is ripe.
7.
Add a spoonful of red chili sauce [garlic chili].
8.
Put a spoonful of cooking wine in the pot. Braised fish cooking wine must be put, cooking wine is a kind of seasoning, you can add it according to your taste. The cooking wine should be placed in a circle along the side of the pot, not directly on the small yellow croaker, so that the fish will have a fragrance.
9.
Then add a spoonful of extremely fresh or light soy sauce. The taste is extremely fresh and nutritious is the best in soy sauce. Just add a small amount of umami to make it stand out.
10.
Appropriate amount of vinegar can remove the fishy smell and have the effect of sterilization; adding balsamic vinegar will make the fish taste more delicious. The balsamic vinegar only serves as an embellishment. Don't put too much balsamic vinegar in order to prevent the small yellow croaker from getting too sour.
11.
Add a spoonful of sugar to make small yellow croaker and put sugar on it to improve the freshness; and combine the fishy taste on the fish to increase the consistency of the soup and make it easier to hang the soup on the small yellow croaker, making the fish tender and taste better.
12.
The sea fish itself has a salty taste. Don't put too much salt. Two small yellow croakers and a spoonful of salt are enough.
13.
Add a glass of water. Cover the pot and cook on medium heat for 2 minutes. (Because the fish is deep-fried, it doesn’t need to be cooked for too long.) Burn all the seasonings to thicken.
14.
Put the fried small yellow croaker into the sauce. Put the fried yellow croaker into the pot, pour an appropriate amount of cooking wine again, add the braised sauce and boil on high heat. Boil the seasoning into the soaked yellow croaker over medium heat.
15.
Need to put in the right amount of garlic a second time to taste. It is also to avoid the fishy smell of sea fish. There are no people living by the sea; some have difficulty adapting to the fishy smell of sea fish, so more ginger and garlic can help avoid the taste and improve the freshness.
16.
Bring the soup to a boil over high heat; then use medium heat to burn the sauce into the soaked yellow croaker.
17.
Put the chopped green onion into the cooked small yellow croaker and turn off the heat.
18.
Change to low heat and continue to cook for 2 minutes to taste, and high heat to collect thick sauce and cook.
19.
The purpose of my private house small yellow croaker is to condiment, a large amount of freshness penetrates into the fish, and it is completely delicious. how about it? Don't give it a try, please mention it if you have any questions! Just leave it in the comments, I will answer when I see it~~~
Tips:
[Selling cute lemon 7] Warm reminder: Asthma patients and people with allergies should try their best to eat it carefully. Because yellow croaker is hairy. People who suffer from dizziness, insomnia, anemia, postpartum physical weakness, and poor appetite have the effect of supplementary diet therapy. Yellow croaker cannot be eaten with buckwheat and Chinese medicine. There is no fresh yellow croaker, unless it lives on the seashore, generally only frozen products can be bought. Put a little salt on the fish before frying the yellow croaker, and fry it slowly with low heat and warm oil, so that it will not break.
