Winter Warming Food-beef with Sour Soup
1.
Prepare materials. Beef slices are the kind of shabu-shabu. Mince green and red peppers. Disassemble enoki mushrooms into small pieces, and yellow chili sauce.
2.
Mince garlic.
3.
Blanch the enoki mushrooms. Boil the enoki mushrooms for 2 minutes, then boil for 2 minutes to remove.
4.
Control dry water. Remove and serve.
5.
Blanch the beef. The water opens up the meat. Open again and fish out. Control water for later use.
6.
Tbsp reserve oil. Add 3 tsp of yellow lantern sauce with minced garlic. Can not eat spicy food can be added as appropriate.
7.
Add a small amount of water to a boil. Pour the beef. Add salt chicken powder, a small amount of sugar, a small amount of white vinegar (Note, the chili sauce itself is sour. Add vinegar according to your taste.) Pepper. Cook the beef for two minutes.
8.
Pour the beef and soup into the bowl. . Add minced green and red peppers. . Pour hot oil on it at the end.
Tips:
If you like spicy food, you can add a little green peppercorns when serving. . Then pour it with hot oil.