Wishful Chicken Roll
1.
Prepare the ingredients, wash the chicken, break the broccoli into small stalks and wash, peel the carrots and cut into fine shreds, and cut the onion and garlic into fines for later use.
2.
Divide the chicken breast in half into two pieces
3.
Beat the chicken loosely with a steak or the back of a knife
4.
Put half a piece of sushi seaweed and some shredded carrots and roll it tightly
5.
Tie it up with cotton thread
6.
Put the rolled chicken rolls into the pot, add some salt, cooking wine, pepper, ginger, pepper, star anise, add water, cover, boil for 5 minutes, turn off the heat, and let it stuff for a few minutes
7.
At this time, prepare broccoli soup, raise the frying pan, add minced garlic and onion until fragrant
8.
Add broccoli and stir fry a few times, then pour in a bowl of broth and cover and cook for two minutes
9.
Finally, add a small amount of salt and pepper
10.
After cooling slightly, leave two small flowers for later use, and put the rest in a food processor to make broccoli puree.
11.
At this time the chicken rolls are also cooked
12.
Untie the chicken roll cotton thread, cut off a little at both ends, and cut diagonally in the middle
13.
Pour broccoli puree into a bowl with the chicken roll diagonally cut up
14.
Put two boiled broccoli in the middle and serve
