1. A piece of chicken breast, cut into shreds (it is said that shreds are actually thin strips, if the cut is too fine, it may break during the frying process)
2. Add salt, cooking wine, pepper to the shredded chicken, mix well
3. Add half of the egg white and mix well
4. Root bean sprouts, washed and blanched
5. Shred carrots, shred cucumbers
6. Take a small bowl, pour 1 spoon of cooking wine, 1 spoon of light soy sauce, 1/2 spoon of oyster sauce, 2 grams of salt, 1 spoon of sugar
7. Heat oil in a pan, add shredded chicken and stir fry
8. Stir-fry until the color changes, add the green onion and ginger, and fry for a fragrant flavor
9. Add carrot shreds and stir fry
10. Add cucumber and blanched bean sprouts and stir fry
11. Add the tuned juice, fry until broken, out of the pan
