Wishful Egg Roll
by Melancholy Potatoes
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Chop the minced meat thinly, three-point fat and seven-point lean.
2. Add cooking wine, light soy sauce, ginger powder, chicken essence, salt, five-spice powder, and chopped green onion to the chopped meat filling. Stir evenly in one direction with chopsticks.
3. Then add starch according to the wetness and dryness of the stuffed stuffing, pour in the sesame oil, stir evenly, the stuffed stuffing is sticky.
4. Break up the eggs, heat the pan on a low fire, brush a layer of oil in the pan with an oil brush, pour half of the egg liquid, quickly turn the pan to spread the egg liquid into a round cake, and fry on low heat until the surface of the egg skin is solidified.
5. Use a wooden spatula to use the arc of the pan to draw out the egg skin, and fry another egg skin according to this method.
6. The fried egg skin is slightly cool and covered with a piece of seaweed.
7. Take half of the filling and spread it evenly on the seaweed with a spoon.
8. The ends are rolled up toward the center.
9. Roll the two rolls upside down and place them on a plate, add cold water to the pot, and wait 15 minutes after boiling.
10. Slice and plate
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