1. Cut the chicken wings twice and add sliced ginger
2. Add a spoonful of cooking wine
3. 2 tablespoons light soy sauce, marinate for half an hour
4. Prawns to prawn thread, add 1 spoon of cooking wine
5. A pinch of white pepper
6. Marinate for half an hour
7. Sliced red pepper and green pepper
8. Carrots and potatoes cut into pieces
9. Onion slices, corn diced
10. Mix all the vegetables and add a little salt
11. Add a spoonful of chili noodles
12. A spoonful of cooking oil
13. Stir evenly
14. Mix all the ingredients in the sauce and stir evenly for later use
15. Quail eggs cooked
16. Fried chicken wings
17. Heat oil in a pan, add minced garlic and saute until fragrant
18. Pour in the vegetables and stir fry evenly
19. Put in all other ingredients
20. Pour in the sauce, cover and simmer over medium heat for 20 minutes
21. Sprinkle with sesame and coriander at the end
22. too delicious
23. Simple and delicious
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
