Wogua Steamed Dumplings

Name: Wogua Steamed Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flour; Some Linseed oil; 250g Pork (fat and lean); 1/2 Wogua; 1 Green onions; 3 slices ginger; 1.5 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 2g pepper powder; 3g White pepper; 1 tablespoon Oyster sauce; Some sesame oil; Some salt

by Original Life•Home

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

In the past, I didn’t like to eat guaguas. My friend’s own guaguas were given one after another. Not eating is too wasteful. If you think about it, you can use it to make a steamed dumpling. If it doesn’t taste good, you can make it in this format. Eat, not to waste. It happens that there is linseed oil suitable for cold dressing. I did not expect that the fillings made with this oil are particularly fragrant and taste refreshing, not greasy at all.
Flaxseed oil has high nutritional value, but low hot spots, so it is most suitable for cold dishes or as fillings, or as baked goods.

Wogua Steamed Dumplings

1. After peeling the melon, rub it into silk, add appropriate amount of salt and stir evenly to marinate the water

2. After marinating, squeeze out the excess water and set aside for later use

3. Choose fat and lean pork, add ginger and chop into meat filling, then add flax commune, flaxseed oil, cooking wine, light soy sauce, oyster sauce, pepper powder, white pepper, salt and sesame oil, white pepper can be more appropriate , Can effectively remove the fishy smell of pork

4. Stir the minced meat fully and evenly to the highest strength. You can stir it for a while, and then add a few watered melons

5. Continue to stir evenly until the meat becomes sticky

6. The noodles for steamed dumplings should be blanched with hot water, and the noodles should be slightly softer. Let the noodles wake up for 15 to 20 minutes, then take them out and knead them, arrange them into strips, cut into small doses, roll them into dumpling skins, and press your own Like to make dumplings

7. Wrap the dumplings, put them in a steamer and steam for 12 minutes, turn off the heat and let them out for 3 minutes

8. The dumpling wrapper is particularly chewy, soft, and the filling is rich in soup and has a refreshing aroma. Use Flax Commune linseed oil, choose healthy ingredients, and enjoy a healthy life