1. Chopped chicken nuggets and goji berries
2. Blanch chicken nuggets and rinse.
3. Put in an electric saucepan, put two slices of ginger at the bottom of the pot, and put chicken nuggets on top
4. Put two more slices of ginger on the chicken nuggets
5. Put in wolfberry
6. Put a proper amount of water, it’s fine if the chicken nuggets are not over
7. Mid-range simmer for 30 minutes to boil
8. Add edamame and simmer again for 10 minutes
9. Put two spoons of salt and a little bit of sesame oil.
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
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