Wolfberry Leaf Pork Liver Lean Pork Soup

Wolfberry Leaf Pork Liver Lean Pork Soup

by NZmom

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@ Wolfberry leaf plucked and washed separately. There are thorns on the wolfberry root. Be careful when picking it. @2@猪脑 Rinse with water and soak in water for about 15 minutes @3@和瘦肉 Wash and cut separately Thin slices, pickled with cornstarch, salt, cooking wine, light soy sauce to taste @4@Pour some water in the pot, put the wolfberry roots to a boil, then remove the wolfberry roots and discard

Ingredients

Wolfberry Leaf Pork Liver Lean Pork Soup

1. Pick the wolfberry leaves and wash the wolfberry root separately. There are thorns on the wolfberry root. Be careful when picking it

2. Rinse the liver with clean water and soak in the water for about 15 minutes

Wolfberry Leaf Pork Liver Lean Pork Soup recipe

3. Wash and slice the lean meat separately, marinate with cornstarch, salt, cooking wine, and light soy sauce to taste

4. Pour an appropriate amount of water into the pot, put the wolfberry roots in to a boil first, then remove the wolfberry roots and discard

Wolfberry Leaf Pork Liver Lean Pork Soup recipe

5. Add the marinated lean meat and pork liver to a boil over high heat

6. Finally add the wolfberry leaves, add salt, boil and stir well.

Wolfberry Leaf Pork Liver Lean Pork Soup recipe
Wolfberry Leaf Pork Liver Lean Pork Soup recipe
Wolfberry Leaf Pork Liver Lean Pork Soup recipe

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