Wolfberry Leaf Straw Mushroom Soup

Name: Wolfberry Leaf Straw Mushroom Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g straw mushroom; Wolfberry leaves; 1.5 teaspoons oil; 1 serving chicken soup; 1 tablespoon salt; 1 tablespoon Oyster sauce; 50g Lean meat; a little sesame oil; a little Shallots

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In fact, they are combined together randomly, because the two ingredients are not too much, but not too much. Just cook them in a soup, which is simple and delicious. In this dry early autumn, a bowl of this kind of soup is just right. It's good for moisturizing, clearing away the heat and removing the fire.

Ingredients

200g Straw Mushroom
Wolfberry Leaves
1.5 teaspoons Oil
1 serving Chicken Soup
1 tablespoon Salt
1 tablespoon Oyster Sauce
50g Lean Meat
a little Sesame Oil
a little Shallots

Wolfberry Leaf Straw Mushroom Soup

1. Put water in a small pot, add salt, ginger and green onions

Wolfberry Leaf Straw Mushroom Soup recipe

2. Then blanch the straw mushrooms to remove the smell

3. Put chicken broth in the boiling pot, if there is no chicken broth, use water, add some salt and oyster sauce

4. Put the straw mushrooms in the pot and cook for 5 minutes

5. Then add the wolfberry leaves and boil

6. At this time, put the lean meat slices marinated with salt, sugar, cornstarch and edible oil into the pot, turn to low heat and slowly soak the cooked meat slices