Wolfberry Pork Liver Soup

Name: Wolfberry Pork Liver Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Wolfberry leaves; 5 capsules Wolfberry; 50g Pork liver; 1 tbsp Corn flour; 1 tbsp liqueur; 1 tbsp, Soy sauce; 1 teaspoon Sugar; 1 teaspoon salt

by CoraCheung

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lycium barbarum has the effects of nourishing the liver and kidneys, and improving eyesight. It is commonly used for symptoms such as deficiency of fatigue and essence, sore waist and knees, dizziness, tinnitus, internal heat to quench thirst, blood deficiency and chlorosis, unconsciousness and other symptoms.

There are many effects and functions, which are beneficial to diet and health, but not suitable for everyone. People who are not suitable for it will have side effects. Because it has a strong effect on warming the body, you are catching a cold, fever, inflammation, and diarrhea. It’s best not to eat Chinese wolfberry.

This time, goji berry and pig liver soup is used to improve eyesight and blood. My sister is not in good health recently, I made it specially for her."

Ingredients

50g Wolfberry Leaves
5 capsules Wolfberry
50g Pork Liver
1 tbsp Corn Flour
1 tbsp Liqueur
1 tbsp, Soy Sauce
1 teaspoon Sugar
1 teaspoon Salt

Wolfberry Pork Liver Soup

1. Main ingredients: wolfberry leaves; sliced pork liver, add wine, soy sauce, sugar, cornstarch and marinate.

2. Take the leaves from the opposite direction and wash them.

3. Wash the wolfberry, slice the ginger. Drain the leaves.

4. Add 4 rice bowls of cold water, add sliced ginger and goji berry seeds, and bring to a boil.

5. Add the wolfberry leaves and roll up.

6. Turn off the heat, add pork liver, mix well. Add salt, and it's ok.

Tips:
1. When removing the leaves, it is best to wear rubber gloves to prevent the hand from being stabbed. 2. When boiling the soup, it is best not to cover it, nor to roll it for too long.