Wolong Cold Cucumber

Name: Wolong Cold Cucumber
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; Some Sugar; Some salt; Some Vinegar; Some Peanut oil; Some Chicken Essence; Some Soy sauce; Some Ground peanuts; Some ginger; Some Red chili; Some chili sauce; Some Sesame seeds; Some shallot; Some Minced garlic

by Gourmet temptation to greedy cats

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Cold cucumber is a refreshing homemade cold dish with cucumber as the main ingredient. It has a crisp and refreshing taste, simple operation, beauty and beauty, and rich nutrition. Its cutting methods are also various: slices, diced, silk, strips, etc., today, in As the 66th birthday of the motherland is approaching, as a descendant of the dragon, using the dragon as a prototype, made a Wolong cold cucumber, in order to wish our motherland more prosperous and strong, and wish the people's lives happier and healthier! "

Wolong Cold Cucumber

1. Prepare all the ingredients: cucumbers, knives, chopsticks, chopping boards. Thoroughly clean the cucumbers and the tools and cutting boards to be used.

2. Put chopsticks on both sides of the cucumber, so that the cucumber is not easy to be cut, cut with an oblique knife first.

3. Turn the cucumber over, put the diagonal knife side down, and then cut the straight knife vertically.

4. Sliced cucumbers.

5. Arrange the cut cucumbers on a plate, and put the ground peanuts, sesame seeds and chili sauce in the center.

6. Put some oil in the pot, add red pepper, ginger, scallion, garlic and stir fry a few times, turn off the heat, add sugar, vinegar, chicken essence, light soy sauce, and salt, and stir well.

7. Pour the mixed juice on the cucumber and let it marinate for 20 minutes.

8. Finished Appreciation 1

9. Finished Appreciation 2

Tips:
To choose fresh cucumbers, it is best to have green skin, slender, and very rough surface particles. There are no large seeds in the middle of such cucumbers, and the taste will be more crisp and refreshing.