1. Wash the cucumbers.
2. Put chopsticks on both sides of the cucumber, and cut an oblique knife first.
3. Turn the cucumber over, put the diagonal knife side down, and then cut the straight knife vertically.
4. Turn the cucumber over, put the diagonal knife side down, and then cut the straight knife vertically.
5. Sliced cucumbers.
6. Place it on a large plate, add salt, monosodium glutamate, sugar, old vinegar, sesame oil, light soy sauce, and marinate for 20 minutes.
7. Place it on a large plate, add salt, monosodium glutamate, sugar, old vinegar, sesame oil, light soy sauce, and marinate for 20 minutes.
8. Put a radish flower in the middle of the pickled cucumbers to garnish.
