1. Put pork stuffing, green onions, ginger, thirteen incense, eggs, oyster sauce, light soy sauce, dark soy sauce, salt, and sesame oil into a basin and stir evenly in one direction.
2. After stirring evenly, add some clean water and continue to stir. Put in clean water three times.
3. Mixed meat.
4. Wonton skin.
5. Take the minced meat and place it in the middle of the wonton wrapper.
6. Fold diagonally.
7. Just pack a wonton (pictured above)
8. carry out.
9. Open the water in the pot and add the wonton, and cook for about five minutes.
10. Beat the eggs, pour them into the pot, put vinegar, light soy sauce, sesame oil, and salt out of the pot.
11. Come in the morning with a bowl of warm wonton, which is comfortable π.
Tips:When cooking wontons, you can add some seaweed and small shrimps to taste better.
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