Wonton Skin Soup

Name: Wonton Skin Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Wonton wrapper; 30g Sausage; 2s rape; 1 tablespoon oil; Some salt; Some Soy sauce; 10g shallot

by Zheng Mama

4.8 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

1

Some wonton wrappers were left when wrapping wontons, and it was used to make noodle soup, which was not bad.

Ingredients

200g Wonton Wrapper
30g Sausage
2s Rape
1 tablespoon Oil

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Some Salt

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Some Soy Sauce

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10g Shallot

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Wonton Skin Soup

1. Cut the wonton wrapper into a diamond shape and chop the shallots.

2. Wash the rapeseed and cut into sections, and slice the sausage.

3. After adding some oil to the pot, add the shallots.

4. Add the sausage and stir fry a few times.

5. Add rapeseed and stir fry.

6. Add some soy sauce and stir fry.

7. Add appropriate amount of water to boil.

8. After the water is boiled, add the noodles and cook. .

9. After the noodles are cooked, add salt to taste.

Tips:
You can add other ingredients you like.

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