Wonton Skin Soup

Wonton Skin Soup

by Zheng Mama

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Some wonton wrappers were left when wrapping wontons, and it was used to make noodle soup, which was not bad.

Ingredients

Wonton Skin Soup

1. Cut the wonton wrapper into a diamond shape and chop the shallots.

Wonton Skin Soup recipe

2. Wash the rapeseed and cut into sections, and slice the sausage.

Wonton Skin Soup recipe

3. After adding some oil to the pot, add the shallots.

Wonton Skin Soup recipe

4. Add the sausage and stir fry a few times.

Wonton Skin Soup recipe

5. Add rapeseed and stir fry.

Wonton Skin Soup recipe

6. Add some soy sauce and stir fry.

Wonton Skin Soup recipe

7. Add appropriate amount of water to boil.

Wonton Skin Soup recipe

8. After the water is boiled, add the noodles and cook. .

Wonton Skin Soup recipe

9. After the noodles are cooked, add salt to taste.

Wonton Skin Soup recipe

Tips:

You can add other ingredients you like.

Comments

Similar recipes

Sour Soup Wonton

Minced Pork, Wonton Wrapper, Egg

Quail Egg Beef Wonton

Beef, Broth, Oil

Wonton Soup

Wonton Wrapper, Chinese Cabbage, Pork Filling

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup

Fresh Meat Ravioli

Fresh Pork, Wonton Wrapper, Egg

Sticky Rice Chicken Pot Stickers

Sticky Rice, Chicken, Shiitake Mushrooms

Shepherd's Purse Wonton in Clear Soup

Minced Meat, Wonton Wrapper, Dried Shrimp