Wonton Skin Soup
by Qin
Favorite
Difficulty
Normal
Time
10m
Serving
3
Wonton skin soup for breakfast, tastes great.
1. Cut the sausage into small pieces.
2. Cut the wonton wrapper into small pieces.
3. Wash and chop the greens, and chop the green onions.
4. Heat oil in a pan, add chopped green onion and stir fry until fragrant. Add sausage and stir fry.
5. Add green vegetables and stir fry.
6. Add some soy sauce and stir fry.
7. Add appropriate amount of water and simmer.
8. After the water is boiled, add the wonton wrapper and cook, add some salt and mix thoroughly.
