Wontons are Delicious and Beautiful

Wontons are Delicious and Beautiful

1. Take a bowl: put chopped green onion, green garlic, shredded ginger, drip some sesame oil, pepper, vinegar, and mix well

2. Pour the milk on the high flour and form a smooth dough. After standing for 10 minutes

3. Use a machine to grind the pork into meat filling, add pepper water, stir until the meat is absorbed by the water, add water, and then stir in a clockwise direction. Add minced ginger onion, a little soy sauce and stir well; add salt and stir well

4. Add the leeks and pour the sesame oil on the leeks to keep the leeks green and prevent the leeks from escaping water

5. Roll out the dough into large thin dough pieces

6. Cut the noodles into small square noodles, the wonton wrapper is ready

7. Ready to open the package: Put the meat on the wonton wrapper

8. Fold the upper corner in half to pinch the lower corner to form a triangle

9. Fold the left and right corners of the triangle in half to form a hat shape.

10. Wrap the wontons one by one. A group of cute straw hats, haha

11. Add water to a boil

12. Put the wontons and cook until the wontons rise,

13. Add the seaweed and cook until the wontons are transparent

14. Add seaweed and cook until the wontons are transparent