Wontons in Red Oil

Name: Wontons in Red Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork filling; 1/2 squash; 1/2 a hand Enoki mushroom; Less than half New Onion; Some salt; 2 spoons Umami Soy Sauce; Some Thirteen incense; Some Sesame Red Pepper; 2 to 3 drops sesame oil; Some White pepper; A small amount Vinegar

by Green olives

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Wonton is a very time-saving and convenient snack, and it is not complicated to make. The meat and skins are all ready-made. Add some simple and quick dishes that do not require time-consuming knife skills. Such as leeks, cucumbers, celery, mushrooms, etc. will soon be wrapped, with shrimp skins, seaweed, and coriander. The indispensable and delicious soup is a very beautiful meal. I usually have time to pack more and put it in the refrigerator to freeze it as a breakfast or a lazy meal for singles, which saves time and effort and is delicious!"

Wontons in Red Oil

1. Add a small amount of water, thirteen incense, salt, and umami soy sauce to the pork and stir clockwise.

2. Chop the shallots and add.

3. Grate and chop zucchini.

4. Blanch enoki mushrooms and chop finely.

5. Add cooked soybean oil, sesame oil and mix well to form fillings.

6. Chop the seaweed, mince the coriander, and prepare the dried shrimp skins for later use.

7. Put the filling on the short side of the trapezoidal wonton wrapper.

8. Roll inward as shown.

9. Continue to roll it up.

10. The two sides are facing inward.

11. The two corners are pressed together and glued together firmly.

12. The yuanbao wonton is wrapped.

13. Relax the water in the wok, bring to a boil, add the wontons, and close the lid. Bring to a boil again, pour it into cold water, then open the lid and cook to avoid breaking the skin, then boil and pour cold water again, and the wontons will float and it will be fine.

14. Boil wontons and boil a pot of boiling water at the same time (bone soup is better).

15. After cooking the wontons, remove them and place them in a bowl. Put seaweed, coriander, and shrimp skins on top (add more, umami, and calcium supplement).