Wontons with Convolvulus Meat
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash and drain the pork for later use
2. Wash water spinach and drain, prepare some fragrant dried
3. Stir the meat into minced meat, then chop the fragrant dried into the mince, beat two eggs, chop some minced ginger and minced green onion and mix
4. Mince the water spinach, add salt, and marinate
5. After marinating, squeeze the water spinach to dry water and mix well with the minced meat
6. Take a piece of wonton wrapper and wrap it in the filling
7. Wrap all the wonton wrappers
8. Then put the hot water in the pot and cook it
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