1. Raw material of wonton wrapper: flour
2. Add clean water to the flour to form a slightly harder dough, wake up for 10 minutes
3. Ingredients for wonton stuffing: pork belly stuffing, carrots, fresh mushrooms, green onions
4. Chop the fresh mushrooms, fork the carrots into thin strips, and chop the green onions
5. Add salt, dark soy sauce, cooking wine, light soy sauce, steamed bun seasoning powder, ginger powder, and a small amount of water to the meat filling and stir evenly in the same direction, then add edible oil and mix well, add chopped green onion, carrot shreds, and chopped fresh mushrooms.
6. After mixing well, add sesame oil and mix well.
7. I took out a part of the filling for wontons (the filling is a lot, so I only used a part)
8. Place the awake dough on the panel
9. Roll into a large rectangular thin dough sheet
10. And then divided into equally divided diamonds
11. Take a diamond-shaped dough piece and place the meat filling on one of the corners
12. Roll up gently from top to bottom
13. Tighten the two sides and fold it in half to make wontons. Put oil in the pan, sauté the green onion, pour in water and wait for a boil, add the wontons, add your favorite seaweed and other vegetables, and you can start eating.
14. Finished product
15. Finished product
Tips:The dough of the wonton wrapper should be a little harder, so that it will not stick when rolling. When the wonton is put in the pot, the underwater pot should be turned on. After a few minutes of cooking, the wonton skin will gradually bulge, which proves that the wonton has matured.
