1. Cut the cabbage and blanch it in water
2. Peel and shred carrots and dice
3. Soak the black fungus in advance, diced
4. Stuff the meat with soy sauce, oyster sauce, chicken essence, salt, minced ginger, and minced chives, marinate for a while
5. Chop the cabbage, diced black fungus, and diced carrot into the meat, stir well and set aside
6. This is the most critical step to make the wonton more delicious! This is to boil the oil residue and dice the pork belly
7. Put the pork belly in a small amount of oil and cook until golden brown and crispy.
8. Chop the boiled oil residue and mix it with the boiled oil into the filling. You can start making wontons!
Tips:The addition of oil residue can make the wonton more delicious and delicious.
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