Wontons with Oil Residue and Green Vegetables
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Lard residue. Cut the lard residue into fines
2. Chop the green vegetables, the smaller the size, the faster it will ripen, and then put the minced greens, lard residue and minced meat into a large basin, add salt, monosodium glutamate, oyster sauce and put on gloves. Grab it evenly with your hands. Why? How about using your hands? Because it will be loose if mixed with chopsticks, it will be difficult to pack later
3. Take a piece of chaotic skin, put in an appropriate amount of vegetable stuffing, dip your fingers in water and spread some water around the chaotic skin, then fold it in half and pinch it tightly
4. Then fold the two corners of the upper part in half, and the ingot chaos is complete.
5. Wrap in order
6. Boil water in a boiling pot, then add the wrapped Chaos, boil again, add a little salt and MSG to taste, just add a little salt to the Chaos stuffing, this time just put a little bit of it, and then add two green vegetables to boil. Can
7. Finished product
8. Finished product
Tips:Choose green vegetables that are easy to cook, such as leeks, etc.
