Wontons with Pork and Cabbage Stuffing

Name: Wontons with Pork and Cabbage Stuffing
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 catty Wonton wrapper; 1 catty Pork (fat and lean); 300g cabbage; Some salt; Some black pepper powder; Some garlic; Some Jiang Mo

by Fanfannier

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

5

Wontons with Pork and Cabbage Stuffing

Ingredients

Wontons with Pork and Cabbage Stuffing

1. Stir all the ingredients evenly and put them in the ingredients for later use

2. Wonton wrappers are purchased ready-made. The stuffing is wrapped in it. When it is glued, it can be covered with water to prevent it from popping when it is cooked.

3. Just put it in boiling water and cook it, drip a little sesame oil, it's great.

Tips:
Don’t use too much stuffing. Wonton wrappers are thin. If the stuffing wraps too much, it will grow longer. Wonton wrappers are easy to break. Dear friends are welcome to leave photo works.