1. Reserve an appropriate amount of green prawns.
2. Wash the pork and shallots and set aside.
3. The wonton wrapper is ready.
4. The green prawn peeling and prawn line is cleaned.
5. Chop the pig's head into puree, add the shrimp, chop and mix well.
6. Chop the shallots and put them in the filling.
7. Pour in five-spice powder and ginger powder with hot oil, add salt and sugar, and knock in an egg.
8. Stirring in one direction also requires arm strength. Don't worry, refrigerate it for half an hour to let it taste good.
9. Take an appropriate amount of shrimp and fresh meat and put it on the wonton wrapper and wrap it as you like.
10. Wrap them in order for later use.
11. Put chopped green onion in a bowl and drizzle with hot oil. Add seaweed, oyster sauce, soy sauce, pepper and salt.
12. Wontons are cooked in a pot.
13. Prepare the base soup.
14. Put it into a bowl and sprinkle with sesame seeds.
15. Please taste the home-cooked delicacies.
Tips:If you can't finish it at a time, put it in the refrigerator and keep it in the refrigerator. It is great for breakfast and supper! If you like spicy, add oily spicy pepper!
