1. Wash the small greens
2. Put enough water in the pot and remove the water and squeeze it out
3. Chop the small green cabbage into fine pieces
4. Chop the mashed meat together again
5. Put the vegetable meat in the bowl and add the eggs
6. Add cooking wine
7. Add some salt
8. Add oyster sauce
9. Add some light soy sauce
10. Add some sesame oil and mix it up
11. Take a piece of wonton wrapper and put some fillings on it
12. Dip some water around, then fold the wontons in half
13. Put the wontons in the pot after boiling the water, boil it again, add cold water and cook until the wontons float on the water
14. Remove wontons and add sesame oil to avoid sticking
15. To adjust the juice: take a small bowl and add peanut butter
16. Add soy sauce
17. Add balsamic vinegar
18. Add sugar
19. Add some red oil and stir evenly
20. When the wontons are warm, pour the juice over and mix well.
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