Wontons with Warm Mixed Vegetables and Meat

by Mother Maizi

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I wrapped the big wonton with vegetables and meat, cooked it and cooled it slightly, and mixed it with a sauce made of peanut butter, light soy sauce, vinegar, red oil, etc.! "

Wontons with Warm Mixed Vegetables and Meat

1. Wash the small greens

2. Put enough water in the pot and remove the water and squeeze it out

3. Chop the small green cabbage into fine pieces

4. Chop the mashed meat together again

5. Put the vegetable meat in the bowl and add the eggs

6. Add cooking wine

7. Add some salt

8. Add oyster sauce

9. Add some light soy sauce

10. Add some sesame oil and mix it up

11. Take a piece of wonton wrapper and put some fillings on it

12. Dip some water around, then fold the wontons in half

13. Put the wontons in the pot after boiling the water, boil it again, add cold water and cook until the wontons float on the water

14. Remove wontons and add sesame oil to avoid sticking

15. To adjust the juice: take a small bowl and add peanut butter

16. Add soy sauce

17. Add balsamic vinegar

18. Add sugar

19. Add some red oil and stir evenly

20. When the wontons are warm, pour the juice over and mix well.

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