1. Wash the chicken breast and cut into small pieces.
2. Fried chicken breaded 200g, spicy chicken marinade 15g, ginger 10g, 1 egg I forgot to enter the mirror.
3. Peel the ginger, wash and slice.
4. Put the chicken nuggets in a bowl, add 10g ginger slices, 1g salt, 1g crushed black pepper, 3g white wine, 5g chicken essence, 3g chili powder.
5. Stir well and marinate for 10 minutes.
6. After marinating, add 15g of spicy chicken marinade, beat in 1 egg, stir well, and marinate for 10 minutes.
7. Put the marinated chicken nuggets into the fried chicken powder and pinch it with your hands to evenly coat the chicken nuggets.
8. Put everything into a colander, prepare a basin of water, soak the colander in the water for 3 seconds and pick it up, so that the chicken pieces are evenly soaked.
9. Drain the soaked chicken nuggets, put them in the batter, re-wrap it again, grab a few more times with your hands, so that the batter is firmly wrapped on the chicken nuggets.
10. Put 600ml of oil in the hot pan, heat to 80% heat, add the chicken nuggets and fry until golden brown.
11. Fry it, fish it up and drain the oil.
12. When the oil temperature rises, add the chicken nuggets to re-fry for 2 minutes.
13. Fry it and pick it up, soak up the excess oil with a kitchen towel.
14. Serve and eat.
Tips:Just follow the recipe, and leave a message if you don’t understand.
