1. Prepared chicken breast or thigh
2. Cut chicken breasts into good-sized cubes
3. Marinated chicken: add appropriate amount of onion, ginger and garlic slices, add some salt, a spoon of cooking wine, half a spoon of pepper, a spoon of spicy fresh, a spoon of chicken powder, a spoon of onion powder or cut an onion, a spoon of chili powder And an egg.
4. Grasp evenly with your hands for a while, cover with plastic wrap and marinate in the refrigerator for half an hour (it’s better to leave it overnight)
5. After marinating, add two tablespoons of flour and one spoon of potato starch or corn starch to mix evenly (the ratio of flour to starch is 2:1, which is crispy fried powder)
6. Prepare the bread crumbs (you can also use the bought crispy potato chips to crush them without bread crumbs. The fried potato chips are better than using bread crumbs)
7. Put the diced chicken into the breadcrumbs one by one and coat the breadcrumbs evenly
8. Wrap up one by one for use
9. Make oil in the pot. When the oil temperature is 50-60% hot, put the chicken rice noodles into the fry one by one, then change the medium heat and slowly fry until golden, or you can re-fry it again.
10. The finished product is crispy on the outside and tender on the inside.
Buy on JD
Buy on Amazon