World's Best Chicken Popcorn
1.
Prepare the chicken breast, wash it, remove the fascia, beat loosely with the back of a knife, and dice
2.
Add an appropriate amount of cooking wine, a spoonful of chili powder, a spoonful of salt and pepper powder, and a spoonful of salt. Grab and marinate. Before roasting, beat the eggs and pour into the egg mixture and mix well.
3.
Take an appropriate amount of bread crumbs, take the diced chicken and roll a few times in the bread crumbs, make the surface of the diced chicken stick the bread crumbs, and round it by hand
4.
Spread tin foil on the grilling net, put the wrapped chicken into the oven, middle and lower layer, 180 degrees, 18 minutes
5.
Use the upper tube to heat with the solar wind function, heating evenly, without frying and not greasy
6.
The grilled chicken rice is crispy on the outside and juicy on the inside. Sprinkle with your favorite chili powder or go with tomato sauce.