Wufu Spring Cake

Name: Wufu Spring Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 100g boiling water; Some Ham; Some carrot; Some Garlic yellow; Some Chives; Some Bean sprouts; Some Cooking oil; Some Tahini; Some Soy sauce; Some sesame oil; Some salt; Some Vinegar

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Wufu Linmen welcomes the New Year and bites the spring. Today Lichun, the arrival of Lichun marks the end of the Jiujiu winter, and the temperature will gradually warm up. Everything recovers and reincarnates in all seasons. After the beginning of spring, there will always be a period of relatively cold, which we call "pour spring cold". At this time, you should also pay attention to keep warm.
There are many aliases for Lichun, such as welcoming spring, sending spring, hitting spring, biting spring, etc. For food lovers, biting spring is the most real thing. Just from the word "bite" you can see that there must be many interesting food customs. The north will eat spring cakes, while the south will eat spring rolls. The customs are different and each has its own characteristics.
Let’s eat spring cakes today!
Spring cake material: 200 grams of flour, about 100 grams of boiling water. Filling material: ham, carrot, garlic, yellow leek, bean sprouts, seasoning: cooking oil, sesame sauce, light soy sauce, sesame oil, salt and vinegar.

Wufu Spring Cake

1. Put flour in a bowl, add boiled water and mix it into hot noodles.

2. Knead the dough with your hands after it cools a little bit. The dough will be rough at first, it doesn't matter. Knead it later, it will be smooth soon. (I make the dough at night and get pancakes in the morning.)

3. Knead the dough evenly, knead into long strips, and cut into small pieces.

4. Flatten each portion and brush with oil between the two portions.

5. Flattening agent.

6. Stacked up and rolled into a blockbuster.

7. Heat the pan in a dry pan, keep the heat on low, and put the spring cakes. Cook on both sides and stack them together to keep warm.

8. Prepare the filling, shred the ham, stir-fry bean sprouts, garlic and yellow chives in water. Among them, garlic yellow and leeks were blanched and changed to a knife.

9. The baked spring cakes and the prepared fillings are prepared separately. Here you can use the sweet noodle sauce, tahini sauce, or other sauces you like. I have vinegar sauce and tahini sauce.

10. 9. Roll it and eat it, use whatever material you like.

11. Finished picture.

Tips:
1. The hot noodle spring cake is soft and delicious.
2. Roll the two noodles together to be very thin, pay attention to the oil between the noodles, so that it is easy to divide into two cakes after baking.
3. The filling is more random, you can use braised pork, fried pork, or ham. The vegetarian dishes are more random, just as you like.