1. Yuba, fungus bubble hair, tofu, dried fragrant slices, tofu skin, carrot slices.
2. Put a little oil in the pan and fry the tofu until golden brown.
3. The squid is changed to a knife, the shrimp is removed and the shrimp is blanched in boiling water.
4. Put a little oil in the pot, stir the chives and ginger, add water, add the stock cubes, and bring to a boil.
5. Put the ingredients in a casserole, pour the broth, add salt, light soy sauce, oyster sauce, cover and cook the ingredients.
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